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The Post-Graduate Education and Training (PGE&T) section coordinates and monitors the post-graduate education programme leading to M.V.Sc. and Ph.D. degree in Poultry Science (PSC) discipline under the IVRI Deemed University, Izatnagar. The present annual intake for M.V.Sc. and Ph.D. students is ten and six, respectively. The desirous candidates may visit IVRI website for more details (www.ivri.nic.in).

Besides, National Diploma in Poultry Husbandry (N.D.P.H.) is also offered by the institute under the IVRI Deemed University, Izatnagar for State Animal Husbandry department sponsored candidates.

During the Academic session 2020-21, eight (8) M.V.Sc. and two (2) Ph.D. students of Poultry Science discipline are on rolls of the IVRI Deemed University.

List of Courses offered for M.V.Sc. and Ph.D. (Poultry Science) Students

1st Semester
Course Code Title of the Course T/P Credit
PSC-503Incubation and HatchingT1
PSC-504Incubation and HatchingP1
PSC-521General Avian PhysiologyT1
PSC-522General Avian PhysiologyP1
PSC-541Fundamentals of Poultry Products TechnologyT1
PSC-542Fundamentals of Poultry Products TechnologyP1
PSC-555Special Problem (for MVSc)P1
PSC-561Principles of Poultry NutritionT1
PSC-562Principles of Poultry NutritionP1
PSC-581Fundamentals of Poultry GeneticsT1
PSC-582Fundamentals of Poultry GeneticsP1
PSC-600Seminar (for MVSc)P1
PSC-603Advances in Incubation and HatchingT1
PSC-604Advances in Incubation and HatchingP1
PSC-623Avian Stress and Environmental PhysiologyT1
PSC-643Fresh and Processed Poultry Meat TechnologyT1
PSC-644Fresh and Processed Poultry Meat TechnologyP1
PSC-666Special Problem (for PhD)P1
PSC-681Selection MethodsT2
PSC-682Selection MethodsP1
PSC-683Avian Molecular GeneticsT1
PSC-684Avian Molecular GeneticsP1
PSC-699Research (for MVSc)P15
PSC-721Advances in Avian Female Reproductive PhysiologyT1
PSC-765Protein Utilization by PoultryT1
PSC-766Protein Utilization by PoultryP1
PSC-771Advances in Avian Nutrition and Feed TechnologyT2
PSC-781Advances in Poultry Breeding-IT2
PSC-799Research (for PhD)P15
2nd Semester
Course Code Title of the Course T/P Credit
PSC-501Poultry Housing & ManagementT1
PSC-502Poultry Housing & ManagementP1
PSC-505Poultry Health ManagementT1
PSC-506Poultry Health ManagementP1
PSC-543Microbiology of Poultry and Poultry ProductsT1
PSC-544Microbiology of Poultry and Poultry ProductsP1
PSC-555Special Problem (For MVSc)P1
PSC-565Feed Technology and ProcessingT1
PSC-583Introduction to Poultry BreedingT1
PSC-584Introduction to Poultry BreedingP1
PSC-600Major and Minor Credit SeminarP1
PSC-601Advances in Poultry Housing & EquipmentsT1
PSC-602Advances in Poultry Housing & EquipmentsP1
PSC-607Advances in Poultry ManagementT1
PSC-608Advances in Poultry ManagementP1
PSC-621Physiology of Avian ReproductionT1
PSC-622Physiology of Avian ReproductionP1
PSC-625Avian EmbryogenesisT1
PSC-626Avian EmbryogenesisP1
PSC-641Fresh & Processed Egg TechnologyT1
PSC-642Fresh & Processed Egg TechnologyP1
PSC-647Sensory Evaluation of Poultry ProductsT1
PSC-665Advances in Additional Feed SourcesT1
PSC-666Special Problem (PhD)P1
PSC-699Research (For MVSc)P15
PSC-761Minerals in Poultry NutritionT1
PSC-763Vitamins in Poultry NutritionT1
PSC-767Energy Utilization by PoultryT1
PSC-768Energy Utilization by PoultryP1
PSC-783Advances in Avian Molecular GeneticsT2
PSC-785Advances in Poultry Breeding IIT2
PSC-799Research (For PhD)P15
List of NDPH Courses (1st Semester)
NPH CodeT/PTitle
401TPrinciples of Poultry Nutrition
402PAnalysis of Poultry Feeds
403TEgg Products Technology
404PEgg Processing Technology
405TFundamentals of Avian Genetics
406PQuantification of Avian Genetics
407TGeneral Avian Physiology
408PPhysiological Evaluation
409TIncubation and Hatching
410PHatchery Operation
411TImportance of Poultry Diseases
412PDiagnosis of Poultry Diseases
List of NDPH Courses (2nd Semester)
NPH CodeT/PTitle
413TPoultry Breeding
414PEvaluation of Breeding Techniques
415TReproductive Physiology
416PReproductive Physiological Techniques
417TApplied Poultry Nutrition
418PPoultry Feed Technology
419TPoultry Meat Products Technology
420PPoultry Meat Processing Technology
421TPoultry Housing & Management
422PPoultry Management Practices
423TPoultry Disease Management
424PDisease Prevention and Treatment

T = Theory; P = Practical

Specialized Training Courses (STC)

The Section also organizes the Specialized Training Courses (STC) in different areas of Poultry Science for various categories of personnel involved in Poultry Production, Processing, Marketing, and other related sectors.

S.No.Name of the Courses
01Artificial Insemination in Poultry
02Backyard Poultry Farming
03Quail Production
04Guinea Fowl Production
05Turkey Production
06Layer Production
07Broiler Production
08Poultry Diseases & Biosecurity Measures
09Poultry Entrepreneurial Development & Project Formulation
10Poultry Feeding & Quality Control
11Poultry Hatchery Operation
12Poultry Processing & Products Technology
13Application of Biotechnological Techniques

Faculty Profile

S.No.NameStatus
1Dr. Avishek BiswasPrincipal Scientist & Head