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Latest Updates
  • ICAR launches Avian Migration Data Portal (beta) – Aug 26, 2025
  • Call for Proposals: ICAR Research Grants 2025 – Deadline Sep 15, 2025
  • Sustainable Agriculture Workshop conducted at ICAR-CARI – Aug 25, 2025
  • New bird species recorded in Bareilly wetlands – Aug 24, 2025

About CARI

The ICAR–Central Avian Research Institute (ICAR-CARI)is a premier research organization dedicated to advancing poultry science and technology in India. Established under the Indian Council of Agricultural Research (ICAR), CARI focuses on enhancing poultry productivity, improving bird health and welfare, and promoting sustainable and profitable poultry farming.

The institute conducts research in areas such as genetics and breeding, nutrition, feed technology, disease management, and poultry product technology. CARI also emphasizes farmer-friendly innovations, extension services, and training programs to empower rural communities and support small- and large-scale poultry enterprises.

With a commitment to scientific excellence, CARI plays a pivotal role in developing new technologies, improving poultry management practices.

Welcome to CARI

Central Avian Research Institute is a premier research organization under ICAR, dedicated to advancing poultry science through cutting-edge research, innovative technologies, and comprehensive training programs.

+12%
45
MoUs/LAs/Agreements
+8%
28
Training Programs
+25%
1,250
Trainees
+22%
156
Publications
+0.3
8.7
NAAS Score
+18%
₹2.5 Cr
Revenue Generation
+15%
12,500
Germplasm Supply
+6
32
Consultancy Projects
Data updated as of 3/9/2025 | Last sync: 5:45:06 pm

Core Research Areas

Avian Genetics & Breeding

Research in avian genetics and breeding focuses on developing improved chicken and duck varieties with higher productivity, better adaptability, and enhanced disease resistance. Emphasis is placed on selective breeding, conservation of native germplasm, and application of modern genetic tools to meet the diverse needs of poultry farmers across different agro-climatic regions. The program also works on developing rural-friendly varieties to support backyard poultry farming. Continuous evaluation of genetic stock ensures sustainable improvement, while modern reproductive technologies are used to accelerate genetic gains.

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Genetics

Poultry Nutrition & Feed Technology

Research in poultry nutrition and feed technology is directed towards formulating balanced and cost-effective diets that enhance growth, egg production, and overall health of birds. Efforts focus on evaluating unconventional feed ingredients, optimizing nutrient utilization, and reducing the cost of production through innovative feeding strategies. Advanced feed processing techniques are employed to improve digestibility and nutrient availability. Special emphasis is also given to feed supplements, probiotics, and enzymes that boost immunity and performance. Research further extends to developing region-specific feed formulations that support sustainable poultry farming.

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Nutrition

Poultry Health & Disease Management

Research in poultry health and disease management is aimed at preventing, controlling, and eradicating economically important avian diseases that impact productivity and farmer livelihoods. Work focuses on the development of rapid diagnostic tools, effective vaccines, and innovative therapeutic measures. Special attention is given to biosecurity practices, epidemiological studies, and monitoring of emerging and re-emerging poultry diseases. Scientists also explore herbal and probiotic alternatives to reduce antibiotic dependence, ensuring safer poultry products. The ultimate goal is to strengthen disease resilience and promote sustainable poultry farming.

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Health

Poultry Production & Management

Research in poultry production and management focuses on developing efficient, scientific, sustainable practices to enhance productivity at both commercial and backyard levels. Studies emphasize housing systems, stocking density, litter management, and climate-responsive housing models to ensure bird comfort and performance. Efforts are made to promote low-cost, farmer-friendly technologies that improve income for rural households. Research also integrates welfare standards, labor efficiency, and precision tools for modern poultry enterprises. The approach combines productivity with sustainability, making poultry farming more profitable and responsible.

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Production

Egg & Meat Technology

Research in egg and meat technology focuses on processing, preservation, and value addition to extend shelf life and maintain quality. Emphasis is placed on developing novel poultry products, innovative packaging solutions, and safe storage methods to ensure consumer health and convenience. Studies also explore functional foods, fortified products, and ready-to-eat formulations to meet changing dietary preferences. Efforts are directed towards minimizing post-harvest losses, ensuring hygienic handling, and adhering to strict food safety standards. This research promotes value addition, enhances farmer profitability, and delivers safe, nutritious poultry products to consumers.

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Products

Announcement

Upcoming Events & Holiday

Holiday
New Research Grant for Poultry Nutrition Studies
CARI receives ₹5 Cr funding for advanced poultry nutrition research initiative…
2024-01-15 10:30 AM Read More
Upcoming Events
Supply of Laboratory Equipment - Tender Notice
Tender for procurement of advanced molecular biology equipment…
2024-01-12 2:15 PM Read More
Vacancies New
CARI Scientist Wins National Award
Dr. Priya Sharma receives prestigious ICAR Award for Excellence in Research…
2024-01-10 11:00 AM Read More

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CARI at a Glance

45+

Research Projects

120+

Technologies Developed

2500+

Farmers Trained

1800+

Publications

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